$13.79
Wild West Shrimp® is a fan-favorite appetizer featuring crispy, hand-breaded shrimp tossed in garlic butter and spicy cherry peppers. It is served with a creamy ranch dip that balances the bold, slightly spicy flavor.
View Full – LongHorn Steakhouse Menu
Price
The price usually ranges from $11.49 to $13.99, depending on the restaurant location and local pricing.
Customize Options
You can make a few simple changes when ordering:
- No Peppers: Ask to remove the spicy cherry peppers
- Extra Sauce: Add extra ranch or request cocktail sauce
- Light or Extra Seasoning: Adjust the garlic butter flavor to your taste
Calories
A standard appetizer serving contains about 970 calories, including the peppers and ranch dipping sauce.
Ingredients
- Shrimp: Large shrimp with flour-based breading
- Peppers & Garlic: Sliced cherry peppers and minced garlic
- Butter Toss: Salted butter, parsley, and signature seasoning blend
- Dip: Classic buttermilk ranch dressing
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 64g |
| Saturated Fat | 22g |
| Trans Fat | 1.5g |
| Cholesterol | 315mg |
| Sodium | 3,190mg |
| Total Carbohydrates | 56g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Protein | 43g |
Allergens
- Contains: Shellfish (shrimp), Wheat/Gluten, Milk, and Egg
- Cross-Contamination Risk: Prepared in shared kitchens where soy, peanuts, and tree nuts may be present
FAQs
1. Is the Wild West Shrimp® spicy?
It has a mild to medium spice level. The heat mainly comes from the cherry peppers, while the shrimp themselves are more savory.
2. Can I order it as a main meal?
It is listed as an appetizer, but many guests enjoy it as a light meal. There is usually no official entrée-size version with sides.
3. Are the calories including the dipping sauce?
Yes, the estimated 970 calories generally include the ranch dipping sauce.
4. Are the shrimp grilled or fried?
They are hand-breaded and fried until crispy, then tossed in garlic butter and peppers.
5. Is the Wild West Shrimp gluten-free?
No. The shrimp are breaded with flour and cooked in shared fryers, so they are not suitable for a gluten-free diet.
