$39.29
An extra-thick, bone-in steak with two cuts in one — a tender filet and a flavorful strip. It has a larger filet than a T-Bone, making it more tender and satisfying.
View Full – LongHorn Steakhouse Menu
Price
- $32.99 – $36.99 (average)
- Price may vary by location and market rates.
- Usually includes one side and a signature salad.
Customize Options
- Choose doneness: Rare to Well-Done
- Add toppings like mushrooms, grilled onions, or garlic butter
- Upgrade to premium sides like asparagus or mac & cheese
- Add lobster tail or grilled shrimp (Surf & Turf)
Calories
- Steak Only: About 1,280 calories
- Full meal: Around 1,500–2,100 calories (with sides)
Ingredients
- 22 oz. USDA Choice porterhouse steak
- Grill seasoning (salt, pepper, garlic, onion, paprika)
- Butter or grill oil finish
Nutrition (22 oz.)
| Nutrient | Amount |
|---|---|
| Total Fat | 76g |
| Saturated Fat | 32g |
| Cholesterol | 245mg |
| Sodium | 1,600mg |
| Carbohydrates | 0g |
| Protein | 145g |
Allergens
- Contains: Dairy (if finished with butter)
- May contain: Soy (seasoning or grill oil)
- Naturally gluten-friendly, but cross-contact may occur on shared grills
FAQs
1. What is the difference between Porterhouse and T-Bone?
The Porterhouse has a much larger filet section, while the T-Bone has a smaller filet.
2. Is it gluten-free?
The steak and seasoning are gluten-friendly, but cross-contact is possible on shared grills.
3. Can I order it for takeout?
Yes, it is available for LongHorn To-Go, but it tastes best fresh at the restaurant.
4. What is the best doneness?
Medium-Rare is recommended for the best tenderness and flavor.
5. Does it come with sides?
Yes, it usually includes one side (like fries or a baked potato) and a house salad.
