$30.29
A 12 oz. boneless ribeye with plenty of marbling (fat inside the meat). When grilled, the fat melts and makes the steak juicy and flavorful.
View Full – LongHorn Steakhouse Menu
Price
- 12 oz. Ribeye: $24.99 – $27.99
- Dinner Combo: $28.49 – $32.99
- Prices may vary by location.
Customize Options
- Choose doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well-Done
- Fire-grilled (default) or flat-top
- Add mushrooms, grilled onions, or cheese crust
- Comes with one side and a salad
Calories
- 12 oz. Ribeye: About 810–850 calories
(Calories are for the steak only.)
Ingredients
- Fresh beef ribeye
- Prairie Dust seasoning (salt, garlic, onion, spices)
- Grill butter or oil
Nutrition (12 oz.)
| Nutrient | Amount |
|---|---|
| Total Fat | 56g |
| Saturated Fat | 24g |
| Cholesterol | 225mg |
| Sodium | 1,200–1,400mg |
| Carbohydrates | 0g |
| Protein | 78g |
Allergens
- Contains: Milk (grill butter)
- May contain: Soy (seasoning or oil)
- Naturally gluten-free, but cross-contact may happen on shared grills
- Free from: Eggs, fish, shellfish, peanuts, and tree nuts
FAQs
1. What’s the difference between Ribeye and Outlaw Ribeye?
The regular Ribeye is 12 oz. and boneless. The Outlaw Ribeye is larger and bone-in, with a stronger flavor.
2. Is it gluten-free?
Yes, the steak itself is gluten-free. Tell your server if you have an allergy to avoid cross-contact.
3. What is the best doneness?
Medium-Rare is recommended to keep it juicy and tender.
4. Can I order it without seasoning?
Yes, you can ask for no seasoning or light seasoning.
5. Does it come with sauce?
No sauce by default, but you can request steak sauce or horseradish on the side.
