Outlaw Ribeye®*

Outlaw Ribeye®

$36.99

A thick, hand-trimmed bone-in ribeye seasoned with smoky Char Seasoning and fire-grilled to your preferred doneness. The bone helps keep the steak extra juicy and flavorful.

View Full – LongHorn Steakhouse Menu


Price

  • Average Price: About $29.49 – $34.99
  • Usually includes one side and a house salad.
  • Prices may vary by location.

Customize Options

  • Choose doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well-Done
  • Add toppings like grilled shrimp, mushrooms, onions, or lobster tail
  • Add Parmesan crust
  • Change seasoning (Char, Prairie Dust, or 7-Pepper)

Calories

  • Outlaw Ribeye (20 oz): About 1,250 calories
    (Calories are for the steak only, not sides or salad.)

Ingredients

  • Bone-in beef ribeye (USDA Choice)
  • Char seasoning (salt, pepper, garlic, onion, smoked paprika)
  • Garlic-herb butter (optional finish)

Nutrition (20 oz.)

NutrientAmount
Total Fat87g
Saturated Fat38g
Cholesterol275mg
Sodium1,500–1,640mg
Carbohydrates1g
Protein84g

Allergens

  • May contain: Soy (seasoning or grill oil)
  • May contain: Milk (butter or Parmesan crust)
  • Naturally gluten-friendly, but cross-contact may happen on shared grills

FAQs

1. What makes the Outlaw Ribeye® different from a regular Ribeye?

It is a larger 20 oz. bone-in steak with smoky Char Seasoning, while regular ribeye is usually smaller and boneless.

2. Can I order it without the bone?

No. The Outlaw Ribeye® is always served bone-in. Choose a regular ribeye if you want boneless.

3. Is it gluten-free?

The steak itself is gluten-friendly without added crusts, but cross-contact on grills is possible.

4. What sides go well with it?

Popular choices include baked potato, fries, or mac & cheese.

5. How big is the Outlaw Ribeye®?

It is a large 20 oz. steak, making it one of the biggest steaks on the menu.

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