$6.29
The Loaded Potato Soup is a signature cream-based soup featuring tender, diced Russet potatoes. It is characterized by its “loaded” profile, meaning it’s packed with traditional baked potato toppings like smoked bacon, melted cheddar cheese, and fresh green onions. Unlike pureed soups, it maintains a chunky, rib-sticking consistency.
View Full – LongHorn Steakhouse Menu
Price
- Cup: ~$5.49 – $5.99
- Bowl: ~$6.29 – $7.49
Note: Prices vary by location and whether it is ordered as an individual side or a meal upgrade.
Customize Options
While the base soup is pre-prepared, you can typically customize the toppings:
- No Bacon: For those avoiding pork (though the base may still contain bacon fat).
- Extra Cheese/Onions: Usually available upon request.
- No Green Onions: For those who prefer a milder flavor.
- Side of Sour Cream: Often requested to add extra tang and creaminess.
Calories
- Cup: ~270 Calories
- Bowl: ~380 – 470 Calories (depending on the amount of toppings/portioning)
Ingredients
While the exact trade-secret recipe isn’t public, the primary components include:
- Base: Heavy cream, whole milk, chicken broth, and a butter/flour roux.
- Vegetables: Diced Russet potatoes, onions, and garlic.
- Proteins: Smoked hickory bacon.
- Dairy: Sharp cheddar cheese and butter.
- Seasonings: Salt, black pepper, and sometimes a hint of paprika or celery salt.
Nutrition (Per Bowl)
| Nutrient | Amount | % Daily Value |
| Total Fat | 27g – 33g | 42% – 52% |
| Saturated Fat | 13g – 16g | 65% – 80% |
| Cholesterol | 65mg | 22% |
| Sodium | 970mg – 1,260mg | 42% – 55% |
| Total Carbs | 21g – 23g | 8% |
| Protein | 15g – 21g | 30% – 40% |
Allergens
- Milk: Contains heavy cream, milk, and cheese.
- Wheat/Gluten: The soup uses a flour-based roux for thickening.
- Soy: May be present in the margarine or oil used.
- Meat: Contains pork (bacon) and chicken (broth).
FAQs
1. Is the Loaded Potato Soup vegetarian?
No. It is made with a chicken broth base and contains real bacon bits.
2. Can I get a gluten-free version?
Unfortunately, no. The soup is thickened with a wheat-flour roux, making it unsuitable for those with Celiac disease or gluten sensitivities.
3. Why is the texture sometimes chunky and sometimes smooth?
Longhorn’s style is intentionally chunky. If it feels “too thick,” it’s likely due to the high starch content of the Russet potatoes used to give it body.
4. Can I order the soup as my side dish with a steak?
Yes, you can substitute a signature side for a cup or bowl of soup, though there is usually a small upcharge (around $1.50–$2.50).
5. Is the soup available for takeout?
Yes, it is a popular item for “To Go” orders and is typically packaged in a spill-proof container with toppings packed separately or on top.
