$33.99
An 18 oz. USDA Choice T-Bone steak, grilled over an open flame. It has two textures in one cut — a soft filet on one side and a firmer strip on the other.
View Full – LongHorn Steakhouse Menu
Price
- $30.99 – $34.99
- Usually includes one side and a house salad.
- Prices vary by location.
Customize Options
- Choose doneness: Rare to Well-Done
- Add grilled shrimp, Parmesan crust, or mushrooms & onions
- Pick a side like baked potato, mac & cheese, or asparagus
- Request with or without garlic butter
Calories
- 1,130 – 1,150 calories (steak only)
- Full meal calories depend on sides.
Ingredients
- 18 oz. USDA Choice T-Bone steak
- Grill seasoning (salt, pepper, garlic, onion, paprika)
- Grill oil
- Garlic herb butter (optional)
Nutrition (Steak Only)
| Nutrient | Amount |
|---|---|
| Total Fat | 72g |
| Saturated Fat | 28g |
| Cholesterol | 245mg |
| Sodium | 1,540mg |
| Carbohydrates | 3g |
| Protein | 114g |
Allergens
- May contain: Milk (butter topping)
- Risk of cross-contact: Soy, wheat, gluten (shared grills)
- Free from peanuts and tree nuts (unless add-ons like shrimp are ordered)
FAQs
1. What’s the difference between T-Bone and Outlaw Ribeye?
The T-Bone has two cuts (filet and strip). The Outlaw Ribeye is one marbled cut with richer fat flavor.
2. Is it gluten-free?
The steak itself is gluten-friendly, but cross-contact may happen on shared grills.
3. Can I order it plain?
Yes, you can request it without seasoning or with only salt and pepper.
4. How big is the filet part?
The filet side is smaller than a Porterhouse. For a larger filet portion, choose the Porterhouse.
5. What is the best doneness?
Medium-Rare or Medium is recommended for the best texture and flavor.
