$3.99
A fluffy Idaho potato with a crispy, salted skin, filled with melted cheddar cheese, bacon bits, sour cream, and green onions. It’s a popular premium side option.
View Full – LongHorn Steakhouse Menu
Price
- Side Upgrade: $2.49 – $3.49
- A La Carte: $5.49 – $6.49
Prices may vary by location.
Customize Options
- All toppings (“The Works”)
- Bacon only or cheese only
- Sour cream on the side
- Plain (no butter, cheese, sour cream, or bacon)
Calories
- Loaded: About 470 calories
- Plain: About 250 calories
Nutrition (Estimated)
| Nutrient | Amount |
|---|---|
| Total Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 65mg |
| Sodium | 850mg |
| Carbohydrates | 42g |
| Fiber | 5g |
| Protein | 13g |
Allergens
Contains milk (cheese, butter, sour cream), soy (oil), and pork (bacon).
Naturally gluten-free, but cross-contact is possible.
FAQs
Is the bacon real?
Yes, real smoked bacon is used.
Is it vegetarian?
Not as served, but you can request it without bacon.
Is the skin edible?
Yes, the salted skin is crispy and meant to be eaten.
How is it cooked?
It is baked in the oven for a fluffy inside and crisp skin.
