$38.79
This premium surf & turf entrée features a 6 oz. center-cut filet mignon that is lean, tender, and seasoned with LongHorn’s signature prairie dust, then fire-grilled to your preferred doneness. It is paired with a 4 oz. lobster tail served with melted lemon butter for dipping, plus a choice of side and a fresh hand-chopped salad.
View Full – LongHorn Steakhouse Menu
Price
- Estimated Price: $32.99 – $38.99
- Prices vary by location and current seafood market costs.
Customize Options
- Steak Doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well-Done
- Side Swaps: Upgrade to premium sides like roasted white cheddar corn or steakhouse mac & cheese (extra charge)
- Steak Toppers: Add sautéed mushrooms, grilled onions, or a garlic butter crust
- Lobster Prep: Request extra butter or additional lemon wedges
Calories
- Steak & Lobster Only: ~550 – 630 calories
- Full Meal (with sides & bread): ~850 – 1,500+ calories depending on sides
Ingredients
- Filet: Beef tenderloin, beef tallow (for grilling), prairie dust seasoning (salt, garlic, onion, spices)
- Lobster Tail: Cold-water lobster tail with light seasoning
- Dipping Sauce: Clarified butter and fresh lemon
- Sides: Vary by choice (potato, vegetables, rice, etc.)
Nutrition (Steak & Lobster Only – Estimated)
| Nutrient | Amount |
|---|---|
| Total Fat | 28g |
| Saturated Fat | 14g |
| Cholesterol | 245mg |
| Sodium | 1,200mg |
| Total Carbs | 2g |
| Protein | 62g |
Allergens
- Shellfish: Lobster
- Dairy: Butter used for grilling and dipping
- Soy: May be present in grill oil or seasoning
- Cross-Contamination: Possible gluten/wheat exposure due to shared kitchen surfaces
FAQs
1. Is Flo’s Filet gluten-free?
Yes, the steak and lobster are naturally gluten-free. For safety, order without flour-based toppers and choose simple sides like a baked potato or steamed broccoli.
2. Can I order only lobster tails instead of the steak?
Most locations allow you to add extra lobster tails as a side to create a seafood-focused meal.
3. Why is it called Flo’s Filet?
The dish is named after a legendary waitress from the original restaurant who was known for excellent service and high standards.
4. How is the lobster tail cooked?
It is usually steamed to keep it tender and served with melted butter and a lemon wedge.
5. Is the lobster fresh or frozen?
LongHorn typically uses high-quality cold-water lobster tails that are flash-frozen to preserve sweetness and texture before cooking to order.
