7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp

7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp

$28.79

This seafood combo features a 7 oz. Atlantic salmon fillet marinated in a signature bourbon blend and grilled to your preferred temperature. It’s paired with 8 Redrock Grilled Shrimp glazed in smoky tomato butter. Both are typically served over a bed of seasoned rice pilaf and include two side dishes.

View Full – LongHorn Steakhouse Menu


Price

  • Estimated Price: $24.99 – $27.99
  • Prices vary by location (for example, New York vs. Texas markets).
  • Usually includes the entrée and two sides.

Customize Options

  • Salmon Temperature: Rare, Medium-Rare, Medium (standard), or Well-Done
  • No Marinade/Glaze: Request salmon without bourbon marinade or shrimp without tomato butter
  • Rice Substitution: Swap rice for another side or remove for a lower-carb option
  • Sides: Choose two (e.g., baked potato, steamed broccoli, mixed greens salad)

Calories (Estimated)

  • 7 oz. Salmon: ~300 calories
  • 8 ct. Shrimp: ~160 calories
  • Rice Pilaf: ~230 calories
  • Total Base Meal: ~690 calories
    (Excludes additional sides or sauces.)

Ingredients

  • Salmon: Atlantic salmon, bourbon-based marinade
  • Shrimp: Tail-on shrimp, smoky tomato butter glaze, lemon
  • Rice Pilaf: Long-grain rice, chicken stock, peppers, onions, herbs
  • Grill Prep: Soybean oil or margarine

Nutrition (Approximate)

NutrientAmount
Total Fat32g
Saturated Fat9g
Cholesterol245mg
Sodium1,850mg
Total Carbohydrates42g
Protein58g

Allergens

  • Fish: Salmon
  • Shellfish: Shrimp
  • Dairy: Tomato butter glaze and rice seasoning
  • Soy: Grill oil and marinades
  • Wheat/Gluten: Possible trace amounts in rice or marinade bases

FAQs

1. Is the salmon fresh or frozen?

The restaurant states it uses fresh, never-frozen Atlantic salmon that is hand-cut in-house.

2. Can this be made gluten-free?

Yes, request no rice and ask for salmon and shrimp without marinades or glazes. Always inform your server about gluten allergies to reduce cross-contact risk.

3. How are the shrimp served?

They are typically skewered, grilled, and served over rice with a butter-based glaze and lemon.

4. Can I swap the salmon for steak?

Yes. You can pair the shrimp with other proteins like Flo’s Filet or Renegade Sirloin, depending on menu availability.

5. Does the bourbon marinade contain alcohol?

The marinade includes bourbon for flavor, but the alcohol cooks off during grilling, leaving only the taste.

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