$6.29
This chowder features chunks of lobster and shrimp in a thick, velvety cream base. It typically includes diced potatoes, red bell peppers, and onions, seasoned with mild coastal spices. The soup is usually topped with fresh green onions and served hot.
View Full – LongHorn Steakhouse Menu
Price
- Cup: $6.49 – $7.29
- Bowl: $7.99 – $8.99
Prices vary by location and season.
Customize Options
- No green onions (remove garnish)
- No crackers on the side
- Choose cup or bowl size
- Pair with honey wheat bread for dipping
Customization is limited since the soup is pre-prepared.
Calories
- Cup: ~250 calories
- Bowl: ~440 calories
Ingredients (Typical Components)
- Lobster meat
- Shrimp
- Heavy cream
- Butter
- Seafood stock
- Potatoes
- Red bell peppers
- Onion and celery
- Garlic and paprika
- Green onions (garnish)
Nutrition (Approx. Per Bowl)
| Metric | Amount |
|---|---|
| Total Fat | 30g |
| Saturated Fat | 18g |
| Cholesterol | 120mg |
| Sodium | 1,150mg |
| Carbohydrates | 28g |
| Protein | 14g |
Allergens
- Shellfish (shrimp, lobster)
- Dairy (cream, butter)
- Wheat/Gluten (typically from flour-based thickener)
- Soy (may be present in base or cooking oils)
FAQs
Is this chowder available year-round?
No, it is usually a seasonal item and may only appear during certain months.
Is it spicy?
No, it is mild and creamy with no significant heat.
Does it contain pork?
It typically does not contain pork, relying on cream and butter for richness, but always confirm with your server.
Is it gluten-free?
No. Most cream-based chowders use flour for thickening, so it is not considered gluten-free.
Can I order it to-go?
Yes, it is available for takeout, though it’s best enjoyed fresh and hot.
